C2O Chocolate Protein Bliss Balls
C2O Chocolate Protein Bliss Balls
Preparation Time: 30 minutes
Servings Per Recipe: 13 Balls


1 cup almonds
1/2 cup gluten-free quick oats or roller oats
2 scoops (46 g) vegan chocolate protein
1/4 cup + 2 Medjool dates (pitted and packed)
~1/4 cup C2O Coconut Water with pulp
1 tablespoon maple syrup
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1/4 teaspoon cinnamon


  1. If you are using rolled oats, place them into a food processor and run until they are broken down into the consistency of quick oats and uniform, about 30 seconds or so.
  2. Place all of the remaining ingredients into a food processor and run until a dough forms, adding more coconut water a tablespoon at a time as needed (the dough should stay together when you press it between your fingers).
  3. Scoop the dough into a 1 tablespoon-sized balls, being sure to press it tightly to help it stay together. Continue with all of the dough.
  4. Store in the refrigerator in an airtight container for up to 1 week.
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