C2O Chocolate Protein Bliss Balls
Preparation Time: 30 minutes
Servings Per Recipe: 13 Balls
Ingredients:
1 cup almonds1/2 cup gluten-free quick oats or roller oats
2 scoops (46 g) vegan chocolate protein
1/4 cup + 2 Medjool dates (pitted and packed)
~1/4 cup C2O Coconut Water with pulp
1 tablespoon maple syrup
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1/4 teaspoon cinnamon
Directions:
- If you are using rolled oats, place them into a food processor and run until they are broken down into the consistency of quick oats and uniform, about 30 seconds or so.
- Place all of the remaining ingredients into a food processor and run until a dough forms, adding more coconut water a tablespoon at a time as needed (the dough should stay together when you press it between your fingers).
- Scoop the dough into a 1 tablespoon-sized balls, being sure to press it tightly to help it stay together. Continue with all of the dough.
- Store in the refrigerator in an airtight container for up to 1 week.
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