C2O Creamy Coconut Coffee Popsicles
C2O Creamy Coconut Coffee Popsicles
Preparation Time: 4 hours
Servings Per Recipe: 6-7

Ingredients:

1 can C2O Espresso Coconut Water
1 cup coconut cream
½ cup shredded coconut, unsweetened
6 dates, roughly chopped and pitted
1 shot of espresso, cooled
1 teaspoon honey
¼ teaspoon cinnamon

What you’ll need:
Popsicle mold
Popsicle sticks

Directions:

  1. In blender, add all ingredients and puree on high for about 30-40 seconds or until smooth.
  2. Strain mixture into a liquid measuring cup and pour into a popsicle mold. Place a popsicle stick in each mold and freeze for about 4 hours or until solid.
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