C2O Dairy Free Espresso Hot Chocolate
Preparation Time: 15 minutes
Servings Per Recipe: 1

Ingredients:

1 cup Espresso flavored C2O coconut water
1 ripe avocado
1 tbsp organic maple syrup
2 tbsp organic cocoa powder
1/4 tbsp cinnamon
1/4 tsp turmeric
pinch cayenne pepper
pinch sea salt

Directions:

  1. Pour coconut water into a large pot and turn heat on low/medium.
  2. Cut avocado in half and place avocado flesh into the pot.
  3. Add maple syrup and cocoa powder.
  4. Add spices and salt.
  5. Use an immersion blender to blend until smooth or put into a blender to blend.
  6. Add more C02 espresso coconut water if needed to get it smooth and to the consistency you prefer.
  7. Pour into your favorite mug for you and your loved one and enjoy!
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