C2O Matcha Coconut Mai Tai
C2O Matcha Coconut Mai Tai
Preparation Time: 5 minutes
Servings Per Recipe: 1


1-2 teaspoons high-grade matcha
¼ cup hot water, but not boiling
1 tablespoon powdered sugar
1.5 ounces rum
.5 ounces Cointreau liquor
Juice of one lemon
⅔ cup C2O coconut water, chilled
Lemon wheel, to garnish
Tropical Flower, to garnish


  1. Place matcha in a wide rimmed bowl and swirl it around with a bamboo whisk (or conventional, non-metal whisk). Pour in hot water and whisk around until frothy. About 30 seconds. Set aside to cool slightly.
  2. Drop 4-5 ice cubes in a cocktail shaker and pour in powdered sugar, rum, Cointreau, lime juice and coconut water. Place top on and shake well. About 30 seconds.
  3. Strain drink in a glass over ice and garnish with lemon wheel and flowers.
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