Vegan Mango Pineapple Turmeric Coconut Milk Ice Cream
Preparation Time: 10 minutes
Servings Per Recipe: 1
Ingredients:2 cups frozen pineapple
2 cups frozen mango
1 tsp turmeric
1/2 cup pineapple @C2Ococonutwater
1/4 cup full fat coconut milk
- Add all ingredients into a food processor or high speed blender and blend until completely smooth, scraping down sides as necessary. For more of a soft-serve consistency you can eat it right away.
- For more of a hard-packed ice cream, pour into a loaf pan, smooth, then put in the freezer.
- Let the ice cream sit in the freezer for about 30 minutes – 1 hour then scoop and serve!
- Enjoy! Yum!
Made by @codegreenwellness
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